The most essential knives that every kitchen needs. This 2-piece set includes the reliable small-scale 6-inch chef�s knife for chopping slicing dicing and mincing. The 3.5-inch paring knife is a small versatile and nimble blade for smaller tasks like peeling vegetables creating garnishes and segmenting citrus.The core forged from resilient FC61 super steel is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades� gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.The blade is balanced by a substantial D-shaped handle made of black Pakkawood. Effortless to hold the classic Japanese �D�-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.
- Revolutionary FC61 steel core with fine carbide distribution
- Protected by a durable 48 layers of Damast steel
- Fine carbide distribution creates a razor sharp and durable blade
- FRIODUR ice-hardened blade with 61 Rockwell hardness
- Blade is hand-honed using using historic Honbazuke method
- Exceptionally sharp 9.5 to 12-degrees
- Authentic thin Japanese blade profile
- Ergonomic handle made of black pakkawood
- Steel mosaic pin and handle end cap
- Rounded bolster for increased comfort and balance
- Recommend hand wash
- 3.5" Paring Knife
- 6" Chef's Knife
