Le Creuset's Cassadou was inspired by Provencal hunters and the stews they would prepare from the day�s catch. Now updated for the modern kitchen the enameled cast iron cassadou acts as a deep saute pan or small Dutch oven with a convenient handle ideal for everything from frying to braising to simmering.
- The Cassadou combines a Dutch oven with a deep saute pan
- Enameled cast iron construction delivers superior heat distribution and retention
- Durable enamel resists dulling staining chipping and cracking
- Smooth interior is light colored for easy monitoring
- Tight fitting lid designed to circulate steam and return moisture back to food
- Ergonomic knobs and handles support easy lifting
- Lightest weight cast iron by quart on the market
- Ready to use with no seasoning required
- Oven safe up to 500F
- Safe to use on all stovetops including induction
- 3.75-Quart capacity serves 3-4 people
- Dimensions: 6" tall with lid 10.6" diameter
- Dishwasher safe but hand wash recommended
