The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability cast iron is the prime material for slow-cooking braising and roasting thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning and it�s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.
Le Creuset produced the first enameled cast iron cookware nearly a century ago and the original foundry still operates today where 15 skilled artisans hand-inspect each piece. This tradition of the finest culinary craftsmanship combined with the latest innovations in comfort and functionality make Le Creuset unsurpassed in both beauty and quality.
- The Dutch oven is indispensable in the kitchen for various cooking tasks
- Enameled cast iron delivers superior heat distribution and retention
- Durable enamel resists dulling staining chipping and cracking
- Light colored interior enamel supports easy cooking monitoring
- Tight fitting lid designed to circulate steam and return back to food
- Ergonomic knob and handles provide easy lifting
- Lightest weight cast iron by quart on the market
- Does not require seasoning
- Oven safe up to 500F
- Safe to use on all cooktops including induction
- Dishwasher safe but hand wash recommended
- 9.5-Quart capacity makes 9+ servings
- Dimensions: 18" long with handles 11" wide 8" tall with lid
