Started by Russ Fiorella in Kansas City back in 1957 Jack Stack began as a traditional storefront barbecue with a modest selection of five to six items. To stand out in the competitive Kansas City barbecue scene of the mid 1970's Jack and his wife Delores began cooking gourmet meats over hickory wood and created the most extensive barbecue menu in the country. The menu included Certified Angus Beef Steaks fresh seafood award-winning Lamb Ribs and mouth-watering side dishes like Hickory Pit Beans and Cheesy Corn Bake.
Today Jack Stack Barbecue is in its third generation of the Fiorella family and has evolved into the largest full-service wood cookery in the industry. Along with five Kansas City restaurants Jack Stack operates a Catering company that serves at events all over the nation ranging from intimate gatherings to celebrations feeding several thousand and a Nationwide Shipping division that delivers their delicious barbecue to anywhere in the country.
- The three meat dinner that is perfect for picnics sandwich bars and more
- Jack Stack beef brisket is smoked for 14 hours with hickory wood
- Brisket filled with natural hickory wood flavor and falls apart tender
- Pulled pork and chicken are lightly sauced and complimented perfectly by the pit beans
- Poor Russ BBQ mix is the secret formula of chopped brisket pork burnt ends and barbecue sausage
- Top it all off with the original BBQ sauce a Kansas City classic of sweet and tart flavor
- Serves 6 to 8 people
- Fully cooked vacuum-sealed and shipped with dry ice
- Shipped in a durable reusable insulated cooler
- Comes with Heating Guide and detailed instructions to taste just like it would at a Jack Stack restaurant
- Beans picture are NOT included
- Pulled Chicken 1lb
- Pulled Pork 1lb
- Chopped Beef Brisket 1lb
- Poor Russ BBQ Mix 1lb
- KC Original Sauce 18oz
- Includes:
