KIYOSHI Cleaver Knife! Made from the finest quality Japanese steel the KIYOSHI knives are inspired by traditional Japanese craftsman and Samurai sword makers. This knife is characterized by distinctive traditional inspired Damascus on the blade of banding and mottling reminiscent of slowing water. The KIYOSHI knives by Cuisine::pro are made from specialist ice hardened Japanese steel which makes them super tough resistant to shattering and capable of being honed to a sharp resilient edge. Designed for portioning poultry larger cuts and small cuts of meat it has been engineered to be weighted making chopping through bone and joint cutting faster. Engineered and tested to meet Rockwell 53 specification the KIYOSHI Japanese Cleaver Knife by Cuisine::pro provides optimum performance. Experience a lifetime of superior quality kitchen cutting experiences with the KIYOSHI Japanese Cleaver Knife by Cuisine::pro!
- Use the cleaver for portioning poultry and larger cuts of meat
- Engineered to be weighted for chopping through bone and joints faster
- KIYOSHI knives are engineered and tested to meet Rockwell 53 specification
- Characterized by distinctive traditional Damascus on the blade of banding and mottling
- Inspired by traditional Japanese craftsman and Samurai sword makers
- Made from specialist ice-hardened Japanese steel
- Super tough and resistant to shattering
- Triple-riveted handles with mosaic motif
- Recommend hand wash
- Backed by the Cuisine::pro Lifetime Guarantee
