Slice cut and chop your favorite ingredients with superior precision control and ease using the professional quality Cuisine::pro KIYOSHI Chefs Knife! Made from the finest quality Japanese steel the KIYOSHI knives are inspired by traditional Japanese craftsman and Samurai sword makers. This knife is characterized by distinctive traditional inspired Damascus on the blade of banding and mottling reminiscent of slowing water. The KIYOSHI knives by Cuisine::pro are made from specialist ice hardened Japanese steel which makes them super tough resistant to shattering and capable of being honed to a sharp resilient edge. A small all-purpose knife for general tasks in the kitchen this quintessential knife is useful for making classic cuts such as julienne dice and fine chop and can be used for fruits vegetables meats and fish. Engineered and tested to meet Rockwell 53 specification the KIYOSHI Japanese Chefs Knife by Cuisine::pro provides optimum performance. Experience a lifetime of superior quality kitchen cutting experiences with the KIYOSHI Japanese Chefs Knife by Cuisine::pro!
- The Chefs knife is all-purpose worker in the kitchen
- Use for classic cuts such as julienne dice and fine chops
- KIYOSHI knives are engineered and tested to meet Rockwell 53 specification
- Characterized by distinctive traditional Damascus on the blade of banding and mottling
- Inspired by traditional Japanese craftsman and Samurai sword makers
- Made from specialist ice-hardened Japanese steel
- Super tough and resistant to shattering
- Triple-riveted handles with mosaic motif
- Recommend hand wash
- Backed by the Cuisine::pro Lifetime Guarantee
